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Dates: Mondays (6 sessions), March 10, 17, 24, 31, April 7, 14
Time: 7:00 – 9:00 PM
Place: OUUC Kitchen
Facilitators: Carol Allen, Alenka Andruss and Billie Williams
Costs: the spring Global Gourmet class will have a one-time charge of $10.00 per person (for all 6 sessions) to cover the cost of the ingredients of each dish.
Class size: Limited to 8 persons
You gourmets who missed out on the fall session of our popular Global Gourmet class will have a chance to go Global once again this spring. Yes, we are offering another international cooking class in March and April to the lucky first 8 newcomers to enroll. Our spring series will feature more of our UU chefs, who will demonstrate the preparation of different ethnic dishes, provide samples for you to taste and give you copies of their recipes to add to your culinary repertoire. The series will include: Frances Tanaka and Fumiko Coyne, Japanese bento box; Mohammed Bentlesani, couscous; Evangeline Andruss, bread; Jeanette Whitcher and Celia Whitcher-Tobin, a Greek dish; Alenka Andruss, sushi (California rolls); and Carmen Navarro, a Mexican dish.
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